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Thanksgiving Turkey 2019

Thanksgiving Turkey 2019


According to tradition, on Thanksgiving on
the festive table there must be a stuffed turkey and a sweet pumpkin pie. At dinner, each family member says thanks
for all the good events that happened in his life over the year. After that, a festive treat begins. Best Thanksgiving Turkey Recipes Turkey in butter; Ingredients: turkey – 1 pc.
butter – 150 g; salt, pepper and rosemary – to taste;
vegetable oil – 10 g; onions – 1 pc. Cooking method: 1. Prepare, wash, dry the turkey meat. 2. Melt the butter, mix it with pepper, salt
and rosemary. 3. Separate the skin from the meat and place
a creamy mixture between them. 4. To prevent skin tearing, the turkey should
be at room temperature. 5. Inside the turkey, put the whole onion, cut
crosswise. 6. Lubricate the meat with vegetable oil, tightly
wrap in foil, put in an oven preheated to 140 ° C and bake for 3-3.5 hours. 7. After that, remove the foil and bake the turkey
for another 1-1.5 hours. Read: What to cook for the New Year 2020:
recipes for the festive table Turkey with oranges and wine; Ingredients for the dish: turkey – 3-4 kg;
carrot – 1 pc. celery stalk – 1 pc.
onion – 2 pcs. butter – 60 g;
a pinch of paprika; ground black pepper to taste;
salt to taste; meat broth – 200 ml. For the sauce: cranberries – 300 g;
orange – 1 pc. icing sugar – 150 g;
red wine – 150 g. Cooking method: 1. Process the turkey meat, remove the fatty
glands, wash and dry. Inside and out, grate the turkey with salt
and spices. 2. Peel and chop onions, carrots and celery in
large pieces. Put vegetables inside the turkey. Tie legs and wings so that they do not burn
during baking. 3. Grease the turkey with butter. Pour the meat broth inside. 4. Place the turkey in the foil for baking, back
to back, cover the foil with paper clips, put on a baking sheet and put in an oven preheated
to 200 ° С. Turkey is cooked in approximately 2.5-3 hours,
depending on weight. 5. Then you need to remove the foil from the
turkey and put it back in the oven for 20 minutes, so that a golden brown crust forms
on the meat. Get the vegetables from the turkey. 6. While the turkey is baked, you can make the
sauce. To do this, grate the zest from an orange
and squeeze the juice. 7. Combine cranberries, icing sugar, wine and
orange juice, mix, put on fire and bring to a boil. Then reduce the heat and cook the sauce for
about 30 minutes until thickened. 8. Grind with a blender and add zest. 9. Put the prepared turkey on a dish and serve
with a side dish of potatoes and vegetables and with cranberry sauce.


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